Love cinnamon rolls? Love pancakes? Have them both! These are an awesome decadent breakfast.
Total Time: 20 minutes

Cinnamon Swirl:
4 Tablespoons unsalted butter, melted
1 tablespoon cinnamon
1/4 cup plus 2 tablespoons brown sugar
Mix ingredients together and stick in a Ziploc bag. Seal and let sit to thicken.

Glaze:
1 cup powdered sugar
1 teaspoon vanilla
2 teaspoons milk
Heat ingredients in a saucepan. Mix until sugar is melted and everything is mixed together well.

Directions:
1. Make Cinnamon Swirl and let thicken.
2. Mix up the pancake batter. I used a just-add-water pancake mix.
3. Form round pancakes on griddle/skillet and cook on medium heat until bubbles start to show (about 2-3 minutes).
4. Snip the end of the Ziploc bag off and pipe on a cinnamon swirl. Don’t pipe too close to the edges or it will melt off.

5. Flip the pancake quickly and cook 2-3 minutes on the other side.

6. Make and drizzle glaze over the pancakes.

HINT: Wipe pan clean with paper towel in between pancakes.